Essential Oils As Antimicrobial Agents in Food Preservation
English | 2023 | ISBN: 1032348747 | 315 Pages | PDF (True) | 13 MB
The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment and controlled atmosphere storage, chemical synthetic preservatives are still the main means to control food corruption.