How To Actually Open A Restaurant The Only Course You Need

Free Download How To Actually Open A Restaurant The Only Course You Need
Published 3/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.62 GB | Duration: 7h 21m
Open your First Restaurant Business Start-up the Right Way and have Real Success. I've done it 9 times: It's your Turn

What you'll learn
How to actually open a restaurant in the USA: Step by Step
How to open a restaurant without a lot of money: No Loans necessary
I provide real and specific information - not broad statements that can be found anywhere online
How to find a location, negotiate a deal, and handle construction
How to purchase, organize, hire, train, survive, and thrive!
How to move from employee to restaurant owner
How to enjoy entrepreneurship and being a restaurant owner
How I managed to go from $0 to $1,000,000/month in sales
Requirements
You should have the desire to open a restaurant
Description
Transform Your Restaurant Dream into Reality"I've taken a few online courses - just to see if they're any good - and so far all of them provide vague advice. I'm not a teacher or speaker - I'm a restaurant owner. I made this course to provide people with real and specific actionable information I've learned from years of trial and error. I made this course specifically for people who don't have hundreds of thousands of dollars. It's scrappy and real. Real world advice. I really hope I can provide value to the next generation of new restaurant owners!" - Ryan SpeierAre you passionate about bringing your restaurant vision to life but unsure where to start or don't have much money? Discover the roadmap to restaurant success regardless of your financial situation! Our comprehensive course isn't just any program—it's your personal blueprint to the exciting world of restaurant ownership, meticulously crafted to guide you from the spark of an idea to the grand opening and financial success.Join Ryan, a seasoned restaurateur whose empire speaks for itself: more than 8 thriving restaurants, an impressive annual revenue exceeding $10 million, all achieved within the brief span of seven years without loans or investors. But how did he do it? Now's your chance to find out!Restaurant Launch is more than just a course—it's an investment in your future. Dive deep into essential pre-opening strategies, master the art of sustaining your business, and uncover the secrets to continuous growth. With Ryan's expert guidance, you'll navigate the thrilling path of restaurant entrepreneurship, equipped with the knowledge and confidence to establish a flourishing dining destination.Don't just dream about owning a restaurant—make it a reality. Enroll in Restaurant Launch today and embark on your journey toward becoming a celebrated restaurateur. With Ryan's proven strategies and your passion, the next restaurant making headlines could be yours. Unlock the door to your culinary empire and step into a world where your food story becomes a legacy.
Overview
Section 1: Introduction
Lecture 1 Starting Point - Video
Lecture 2 Starting Point
Lecture 3 Legal Formation - Video
Lecture 4 Legal Formation
Lecture 5 Location Selection - Video
Lecture 6 Location Selection
Lecture 7 How to make a Key Money deal? - Video
Lecture 8 How to make a Key Money deal?
Lecture 9 Lets talk about money
Lecture 10 Lease Negotiation - Video
Lecture 11 Lease Negotiation
Lecture 12 Restaurant Layout - Video
Lecture 13 Restaurant Layout
Lecture 14 Concept & Business Plan - Video
Lecture 15 Concept & Business Plan
Lecture 16 Menu Design - Video
Lecture 17 Menu Design
Section 2: Pre-Opening
Lecture 18 Welcome to Section 2
Lecture 19 Construction 101 - Video
Lecture 20 Construction 101
Lecture 21 Health Inspections & Regular Maintenance - Video
Lecture 22 Health Inspections & Regular Maintenance
Lecture 23 Budgeting & To do List - Video
Lecture 24 Budgeting & To do List
Lecture 25 Equipment Purchasing - Video
Lecture 26 Equipment Purchasing
Lecture 27 Kitchen Efficiency - Video
Lecture 28 Kitchen Efficiency
Lecture 29 Supply Chain, Inventory, and Purchasing - Video
Lecture 30 Supply Chain, Inventory, and Purchasing
Lecture 31 Restaurant Technology / Point of Sale - Video
Lecture 32 Restaurant Technology / Point of Sale
Section 3: Restaurant Operations
Lecture 33 Opening Week - Video
Lecture 34 Opening Week
Lecture 35 Accounting Guide - Video
Lecture 36 Accounting Guide
Lecture 37 Hiring & Training - Video
Lecture 38 Hiring & Training - Video 2
Lecture 39 Hiring & Training - Video 3
Lecture 40 Hiring & Training
Lecture 41 Growing Sales - Video
Lecture 42 Growing Sales
Lecture 43 Making Adjustments - Video
Lecture 44 Making Adjustments
Lecture 45 Financials - Video
Lecture 46 Financials
Lecture 47 Are You Ready? - Final Video
Lecture 48 Are You Ready? - Final Lecture
Anyone who wants to open a restaurant and isn't sure how to get started,People who have a desire to move from Employee to Owner,People who want to be an Entrepreneur

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https://www.udemy.com/course/how-to-actually-open-a-restaurant/

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